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BLT Club Sandwiches |
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Ingredients: |
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12 strips cooked Daily's ® bacon |
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12 slices whole wheat bread |
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1/2 cup reduced-fat mayonnaise |
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4 leaves lettuce |
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2 large tomatoes, cored, each sliced into 6 slices |
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Instructions: Spread 1 slice bread with 1/2 tablespoons |
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mayonnaise; top with a lettuce leaf. Spread 1/2 tablespoons |
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mayonnaise on each side of another bread slice; place on |
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lettuce. Top with 3 slices tomato and 3 strips bacon. Spread |
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a third slice of bread with 1/2 tablespoons mayonnaise. |
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Invert bread on bacon and press down gently. Cut each |