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#306 Cuban Sandwich |
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#306 |
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what you'll need |
1 submarine or hoagie roll, split lengthwise
2 tablespoons prepared mustard
Sliced bread & butter pickles, to taste
1 ounce thinly-sliced PrairieFresh® roast pork
1 ounce thinly-sliced Swiss cheese
1 ounce extra-lean Daily's® ham, thinly sliced
2 teaspoons butter
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how to prepare |
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Open roll and spread inside surfaces with mustard, then top with pickles; layer on roast pork, cheese and ham; close sandwich. Lightly butter outside surface of roll and grill on a hot griddle (or in a 400 degrees F. oven) until lightly toasted and cheese is melted. Serve hot. |
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About Daily's® Premium Meats |
Daily's® Premium Meats, a division of Seaboard Foods, has been making the finest quality smoked and processed meats since 1893. From Daily's signature honey-cured bacon to delicious hickory smoked hams, Daily's® Premium Meats offers a variety of products for both food service and retail.
Quality Circle
As a division of Seaboard Foods, Daily's® Premium Meats is part of the Seaboard Foods Quality Circle. Check out the Quality Circle control points that ensure you receive only the finest products with A Taste Like No Other®.
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Daily's History
Since 1893, Daily's Premium Meats has offered its customers delicious meat products.
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The bacon specialist... |
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Daily's made a reputation as "the bacon specialist" and created a unique honey-cure that has became its signature bacon. Daily's has taken its knowledge from curing and smoking bacon to other processed meats like hams and sausage. |
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