#306 Cuban Sandwich

#306 Cuban Sandwich what you'll need 1 submarine or hoagie roll, split lengthwise 2 tablespoons prepared mustard Sliced bread & butter pickles, to taste 1 ounce thinly-sliced PrairieFresh® roast pork 1 ounce thinly-sliced Swiss cheese 1 ounce extra-lean Daily's® ham, thinly sliced 2 teaspoons butter how to prepare Open roll and spread inside surfaces with mustard, then top with pickles; layer on roast pork, cheese and ham; close sandwich. Lightly butter outside surface of roll and grill on a hot griddle (or in a 400 degrees F. oven) until lightly toasted and cheese is melted. Serve hot.