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#885 BLT Salad |
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#885 |
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what you'll need |
12 slices Daily's® crisply-cooked bacon
4 cups shredded romaine
16 dried tomato halves: drained if packed in oil, rehydrated if dried
8 ounces fresh mushrooms, thinly sliced
4 tablespoons olive oil
3 tablespoons red wine vinegar
1/8 teaspoon sugar
Salt and pepper, to taste
1/4 cup sliced green onions
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how to prepare |
Coarsely crumble bacon and set aside. In large bowl, toss together romaine, tomatoes and mushrooms. Whisk together olive oil, vinegar, sugar and seasonings; toss with salad mixture and divide evenly among four dinner plates. Top each salad with some bacon and sliced green onion.
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Seaboard Foods Quality Circle |
When you purchase pork products from Daily's® Premium Meats, a division of Seaboard Foods, you become part of an industry-leading integrated food system. This system uses 11 quality control points that form the Seaboard Foods Quality Circle. Check out the quality control points that ensure you receive only the finest pork products with A Taste Like No Other®. More...
Watch the Seaboard Foods Quality Circle Video
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