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#898 Brie and Bacon in Pastry |
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#898 |
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what you'll need |
4 slices Daily's®bacon, cooked crisp and crumbled
1 sheet frozen puff pastry
1 16-oz. wheel Brie
1/4 cup sliced, toasted almonds
1/4 cup parsley, chopped
1 egg beaten with 1 teaspoon water
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how to prepare |
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Thaw pastry 20 minutes; roll sheet out on a lightly floured surface to a 15-inch circle. Heat oven to 400 degrees F. Slice Brie in half horizontally and layer with bacon, almonds and parsley. Brush pastry edges with egg wash, pull up sides to enclose. Place seam side down on ungreased baking sheet. If desired, decorate top with pastry scraps. Brush with egg wash. Bake for 20 minutes. Let stand 10 minutes before serving. |
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Seaboard Foods Quality Circle |
When you purchase pork products from Daily's® Premium Meats, a division of Seaboard Foods, you become part of an industry-leading integrated food system. This system uses 11 quality control points that form the Seaboard Foods Quality Circle. Check out the quality control points that ensure you receive only the finest pork products with A Taste Like No Other®. More...
Watch the Seaboard Foods Quality Circle Video
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