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#898 Brie and Bacon in Pastry |
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#898 |
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what you'll need |
4 slices Daily's®bacon, cooked crisp and crumbled
1 sheet frozen puff pastry
1 16-oz. wheel Brie
1/4 cup sliced, toasted almonds
1/4 cup parsley, chopped
1 egg beaten with 1 teaspoon water
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how to prepare |
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Thaw pastry 20 minutes; roll sheet out on a lightly floured surface to a 15-inch circle. Heat oven to 400 degrees F. Slice Brie in half horizontally and layer with bacon, almonds and parsley. Brush pastry edges with egg wash, pull up sides to enclose. Place seam side down on ungreased baking sheet. If desired, decorate top with pastry scraps. Brush with egg wash. Bake for 20 minutes. Let stand 10 minutes before serving. |
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About Daily's® Premium Meats |
Daily's® Premium Meats, a division of Seaboard Foods, has been making the finest quality smoked and processed meats since 1893. From Daily's signature honey-cured bacon to delicious hickory smoked hams, Daily's® Premium Meats offers a variety of products for both food service and retail.
Quality Circle
As a division of Seaboard Foods, Daily's® Premium Meats is part of the Seaboard Foods Quality Circle. Check out the Quality Circle control points that ensure you receive only the finest products with A Taste Like No Other®.
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Daily's History
Since 1893, Daily's Premium Meats has offered its customers delicious meat products.
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The bacon specialist... |
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Daily's made a reputation as "the bacon specialist" and created a unique honey-cure that has became its signature bacon. Daily's has taken its knowledge from curing and smoking bacon to other processed meats like hams and sausage. |
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