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Herbed Butterfly Pork Chops

what you'll need

4 4-ounce boneless butterfly pork chops
2 tablespoons lemon juice
2 tablespoons chopped parsley
1/2 teaspoon crumbled rosemary
1/2 teaspoon crumbled thyme
1/4 teaspoon black pepper

how to prepare

Brush chops with lemon juice. Combine remaining ingredients; mix well. Rub herb mixture on both sides of chops. Grill or broil for 10 to 12 minutes, turning occasionally. Garnish with fresh herbs if desired.

Serves 4

nutritional information

Calories	164 calories
Protein	26 grams
Fat	6 grams
Sodium	60 milligrams
Cholesterol	66 milligrams
Saturated Fat	--
Carbohydrates	--
Fiber	--

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Recipe Details

Herbed Butterfly Pork Chops

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