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Brie and Bacon in Pastry |
4 slices Daily's®bacon, cooked crisp and crumbled
1 sheet frozen puff pastry
1 16-oz. wheel Brie
1/4 cup sliced, toasted almonds
1/4 cup parsley, chopped
1 egg beaten with 1 teaspoon water
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Thaw pastry 20 minutes; roll sheet out on a lightly floured surface to a 15-inch circle. Heat oven to 400 degrees F. Slice Brie in half horizontally and layer with bacon, almonds and parsley. Brush pastry edges with egg wash, pull up sides to enclose. Place seam side down on ungreased baking sheet. If desired, decorate top with pastry scraps. Brush with egg wash. Bake for 20 minutes. Let stand 10 minutes before serving. |
Serves 12 |
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Calories |
270 calories |
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Protein |
11 grams |
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Fat |
21 grams |
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Sodium |
340 milligrams |
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Cholesterol |
60 milligrams |
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Saturated Fat |
-- |
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Carbohydrates |
-- |
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Fiber |
-- |
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