|
Email to a friend |
Hot Ham & Pepper Cheese Hoagies |
8 ounces Daily's® ham, thinly sliced
4 hoagie buns, sliced lengthwise
1/4 cup spicy mustard
1/4 cup low-fat mayonnaise
4 1-ounce slices Pepper Jack cheese
1/2 cup shredded lettuce
1 tomato thinly sliced
|
Preheat oven to 350 degrees F. Spread inside surfaces of buns with mustard and mayonnaise. Layer ham and cheese on bottom halves of buns; top with lettuce and tomato. Top with remaining bun half; wrap hoagies in foil and heat in 350 degrees F. oven until cheese is melted, about 15 minutes.
Serves 4. |
Serves 4 |
|
Calories |
-- |
|
Protein |
-- |
|
Fat |
-- |
|
Sodium |
-- |
|
Cholesterol |
-- |
|
Saturated Fat |
-- |
|
Carbohydrates |
-- |
|
Fiber |
-- |
|
Current Rating: |
Level of Difficulty: Easy |
|
<< back to search results |
Reviews: |
|
|
|
Rate/Review this recipe |
|
This recipe has not been rated yet. Be the first to rate/review this recipe |
|
|
